Flame n grill

Preparation of international fame- Chicken leg, marinated with tandoori spices and grilled in Tandoor oven.

A traditional preparation of succulent chicken cubes grilled to perfection in Tandoor. Choose from any of these flavours: Classic (ginger and garlic), Malai (cream cheese), Hariyali (mint and coriander) or Achari (pickling spices

Selection of six (6) tikkas in a combination of Classic, Hariyali and Malai flavours

Chicken mince grilled on a skewer in our tandoor with a blend of fresh herbs and seasonings.

Chicken thighs marinated in traditional tandoori spices and slow cooked over charcoal embers.

A mildly spiced batter coated fried chicken preparation originating from southern India

Marinated chunks of fish grilled to perfection in our clay Tandoor. Flavours of carom seeds & saffron make it truly special.

Marinated chunks of fish grilled to perfection in our clay Tandoor. Flavours of carom seeds & saffron make it truly special.

Plump prawns marinated and grilled in a tandoor oven over hot coal embers.

A mildly spiced batter coated prawns, south Indian style.

A selection of tandoor grilled prawns, tandoori fish cubes and crispy calamari fried with southern Indian spices.

Tender and delicious skewered rolls of minced lamb seasoned with fresh mint, cilantro, ginger, and other traditional spices

Boti literally refers to a boneless piece of meat. In this classical preparation, succulent cubes of lamb leg are \\nmarinated and barbecued in a tandoor oven.\\n

Chef's choice of starters comprising of lamb, chicken, and seafood kebabs. Check with your server for the selection the day.

One of the most popular snacks- minced vegetable medallions fried crisp and served with green chutney.

Simple, healthy, and tasty beetroot patties with cheese and cracked black pepper.

Bell peppers stuffed with cottage cheese, minced vegetables, nuts and seared on a griddle

Cauliflower /broccoli florets marinated with traditional spices, skewered, and cooked in Tandoor oven.

South Indian style batter coated and fried cottage cheese cubes.

South Indian style batter coated and fried mushrooms.

A mix of bite sized vegetables stir fried crisp and seasoned with pink salt and black organic pepper.

Cottage cheese marinated with traditional tandoori spices and hot smoked in our clay oven. Choose\\n from these flavours: Classic (ginger and garlic), Malai (cream cheese), Hariyali (mint and coriander)\\n or Achari (pickling spices)\\n

This tempting kebab is created by blending mashed yellow lentils with cooked seasonal vegetables, traditional\\n Herbs and spices. The mix is skewered and grilled in the Tandoor.\\n

\\nSelection of starters comprising of paneer tikka, subz shami kebab and moong dal sheekh kebab\\n\\n

A platter comprising a selection of bhel puri, paani puri, papdi-chaat and cocktail samosas.

Roasted peanuts tossed with chopped onions, tomatoes, chillies, fresh herbs and dry spices.

An egg dish that is popular in Northern India. Served with a butter naan.

Crispy fried tossed with dry spicy seasoning.

Mildly spiced minced chicken medallions fried crisp. Served with mint chutney.

Calamari rings battered and fried crisp.Served with lemon wedges and home made mint sauce.

A simple yet flavourful southern Indian style boneless chicken fry with roasted spices, peppercorns and curry leaves.

A simple yet flavourful southern Indian style boneless lamb fry with roasted spices, peppercorns and curry leaves.

A simple yet flavourful southern Indian style prawns fry with roasted spices, peppercorns and curry leaves.\\n\\n

chicken infused with fresh herbs and served in a gravy spiked with green chillies, peppers, onions and garlic

Cottage cheese infused with fresh herbs and served in a gravy spiked with green chillies, peppers, onions and garlic

Frenched chicken winglets, served crisp and hot with home-made Szechuan sauce

Prawns tossed in a light gravy spiked with green chillies, bell peppers, onion, and garlic.

Cauliflower florets tossed in a ginger, cilantro scallion sauce.

A popular flavourful soup in Indo-Chinese cuisine topped with crispy fried noodles.

Restaurant style hot and spicy soup prepared with a base of vegetable stock and available in Veg/chicken and prawn variants

Restaurant style hot and spicy soup prepared with a base of vegetable stock and available in Veg/chicken and prawn variants

Kolkata’s version of Szechuan style curry- Paneer/chicken/prawns, spiked with red Chillies and garlic.

Stir fried with shredded vegetables and prepared to the desired heat level. \\n

Tomato and coriander soup.

Rich cream of blended mushrooms.

Hearty Indian style Chicken broth.

Salad of seasonal vegetables with greens.

Slivers of tandoor grilled chicken on a bed of seasonal vegetables and greens.

Assorted seafood on a bed of seasonal vegetables and greens.

To give you an experience of the way Indians eat at their homes, Flame n Grill presents a wholesome combination meal comprising of our best seller Lamb, Fish, Chicken, Paneer or Prawn preparations served with a side vegetable, Dal, Salad, Pulao, Butter Naan, Papad & Dessert. Accompanied with Raita, Pickle & Chutneys.

To give you an experience of the way Indians eat at their homes, Flame n Grill presents a wholesome combination meal comprising of our best seller Lamb, Fish, Chicken, Paneer or Prawn preparations served with a side vegetable, Dal, Salad, Pulao, Butter Naan, Papad & Dessert. Accompanied with Raita, Pickle & Chutneys.

To give you an experience of the way Indians eat at their homes, Flame n Grill presents a wholesome combination meal comprising of our best seller Lamb, Fish, Chicken, Paneer or Prawn preparations served with a side vegetable, Dal, Salad, Pulao, Butter Naan, Papad & Dessert. Accompanied with Raita, Pickle & Chutneys.

To give you an experience of the way Indians eat at their homes, Flame n Grill presents a wholesome combination meal comprising of our best seller Lamb, Fish, Chicken, Paneer or Prawn preparations served with a side vegetable, Dal, Salad, Pulao, Butter Naan, Papad & Dessert. Accompanied with Raita, Pickle & Chutneys.

To give you an experience of the way Indians eat at their homes, Flame n Grill presents a wholesome combination meal comprising of our best seller Lamb, Fish, Chicken, Paneer or Prawn preparations served with a side vegetable, Dal, Salad, Pulao, Butter Naan, Papad & Dessert. Accompanied with Raita, Pickle & Chutneys.

A simple yet flavourful curry of eggs and potatoes cooked together with onions, tomatoes, whole spices and spice powders. Pairs very well as a side dish with hot rotis or steamed rice.

Adaptation of chicken curry cooked in millions of homes across south Asia. Chicken (on bone) cooked in a curry \\nsauce with yoghurt, tomatoes, onion, garlic, and ginger. The flavours are simply a delight to the senses.

This immensely popular preparation rich, velvety tomato gravy with morsels of tandoor cooked chicken.

Chicken malai tikka tossed with mildly spiced & healthy spinach gravy laced with garlic.

A fiery chicken (on the bone) preparation from Chettinad region of Tamilnadu.

A preparation straight off the erstwhile royal kitchens, Char grilled chicken cubes are cooked in tomato gravy with \\na hint of fresh cilantro. “Lababdar” literally means very soft, creamy and a good mouth feel.\\n

Breast of chicken cooked in tandoor and delicately blended with herbs in a “Mughlai style” cashew nut gravy flavoured\\nwith cardamom pods.\\n

A fine delicacy from Kashmir and perhaps the most popular preparation of our restaurant. Slow cooked lamb cubes steeped\\n in a gravy of onions and yoghurt.\\n

Mutton Chops simmered in a thick flavourful sauce made of minced lamb, browned onions and aromatic spice blend. Enjoy this delectable preparation perfected by the connoisseurs of cooking, served in an earthen clay pot known as “matka”.

A traditional meat curry which was a favourite among the royalties. This is a fiery Rajasthani meat preparation where in lamb cubes are cooked in a variety of masalas with a burst of red chillies

Aregular curry house staple which is an Anglo- Indian interpretation of a classical Portuguese preparation. Lamb cubes are marinated in vinegar, sugar, fresh ginger, chillies, spices and cooked with potato cubes. Great with Steamed rice or naans! \\n

Cubes of fish Tikka tossed in coarse gravy of onions, tomatoes, and fresh herbs

A very delicious & mouth-watering sea food preparation of fish cubes stir fried with a blend of Indian spices in a “kadhai” or wok.

Delicate preparation of fish cooked in a blend of Cream, hung yoghurt and rich cashew gravy scented with Saffron.

The very famous Kerala style fish stew is rich with spice and flavour and has become a much-loved international dish.

Prawns and diced onions along with cubed bell peppers are stir fried with a blend of Indian spices in a “kadhai” or wok

A wonderful comfort meal of prawns cooked in coconut milk with mildly spiced gravy made of turmeric, black pepper and a tempering of curry leaves and mustard seeds\\n

Prawns are delicately simmered in thick gravy redolent with fresh ground spices and garnished with green cilantro. \\nGreat combination with hot tandoori breads and steamed rice.\\n

Popularly known as “Kalia Curry” among Bengalis, it is spicy and rich dish of prawns, prepared with garam masala and clarified butter.

A spicy stir-fried preparation of squid rings with onions, tamarind, curry leaves and freshly ground black peppers.\\n\\n

The immensely popular rich, velvety tomato gravy with morsels of cottage cheese cubes.

Delicate preparation of paneer cooked in a blend of cream, yoghurt and rich cashew gravy scented with Saffron.

Low fat cottage cheese cubes in an aromatic tomato gravy. “Lababdar” literally means soft, creamy \\nand having a good mouth feel.\\n

Cottage Cubes cooked in a thick sauce of pureed spinach accentuated with cumin and garlic.

Diced fresh vegetables cooked in a thick onion & tangy tomato-based curry.

Vegetable Korma is a fabulous combination of cubed fresh seasonal vegetables cooked in a mildly spiced creamy sauce.

Potatoes, carrots, cauliflower, and green peas cooked in a thick curry base with dried mango powder, asafoetida,\\nfennel and mustard seeds.\\n

Cubes of potatoes cooked with herbs and your choice of ingredients from: cumin, spring onions, green peas \\nor baby spinach.\\n

A healthy south Indian style preparation of bamboo shoots and Lalo (bhindi) batons cooked in a mild curry base\\nenhanced with coconut milk\\n

Mildly spiced preparation of Lalo (okra) dry cooked in a coarse gravy with onions and tomatoes.

Mushrooms and green peas cooked in spicy onion tomato gravy enriched with cashew paste.

Combination of green peas and broccoli florets along with onions and tomatoes in a scrumptious gravy\\n\\n

A simple and delicious vegan & gluten-free Indian vegetable recipe, prepared using fresh brinjals and potatoes.

A north Indian speciality of roasted and smoked baingan(aubergines), mashed and blended with spring onions, tomatoes and fresh herbs.

A popular dish made of gram flour and yogurt gravy with vegetable fritters called “pakoras”.

A curry of coloured bell peppers in a thick sauce prepared with a base of stir fried onions and cashewnuts.

Sweet corn and baby corn cooked in a flavourful spinach gravy laced with garlic .

A creamy preparation of black lentils (whole urad dal), slow cooked overnight on tandoor and garnished with aromatic tempering.

Punjabi style dal fry is made throughout the homes and served in many restaurants and “Dhabas” with their own unique variations. Our version is a mix of three lentils, cooked, tempered and finally smoked.

Mildly spiced preparation of yellow lentils (moong dal), cooked and tempered with desi ghee, whole cumin and Kashmiri chillies.

Tender, flavourful chickpeas in a perfectly spiced curry .

A simple yet flavourful preparation that makes for a filling meal. Two eggs cooked with basmati rice and traditional spices. Served with Dal &Raita

A delightful combination of succulent chicken tikkas and aromatic basmati rice. Slow cooked together in a \\nsealed pot to present you with an amazing dining experience. Served with Dal &Raita.\\n

Tender lamb cubes cooked in aromatic long grained basmati rice with saffron milk and traditional spices in a sealed pot. A delight for your senses. Served with Dal &Raita.

Cubes of marinated and grilled fish are cooked with basmati rice and traditional spices. Served with Dal &Raita.

A very special one dish meal that makes for wonderful lunch or dinner. Plump marinated shrimps are cooked with basmati rice and traditional spices. Served with Dal &Raita.

Basmati rice, paneer tikka cubes and melange of vegetables, layered and cooked in a sealed pot with saffron. Served with Dal & Raita.

Healthy dish of hot Basmati rice and moong lentils cooked together. Served with yoghurt, pickle and papads.

Steaming hot Basmati rice.

Basmati rice favoured with your choice of cumin seeds or green peas.

Golden fried milk dumplings stewed in syrup

Poached cottage cheese chops steeped in reduced milk flavoured.

Grated fresh carrots cooked with clarified butter in simmering reduced milk.